Fajita Junction

South Side

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In a Nutshell

Fajitas with all-white chicken breast or choice cuts of Angus beef on from-scratch tortillas

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid for carryout. Not valid for delivery. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

Choose Between Two Options

$20 for a fajita dinner for four (a $40.99 value)

  • Two orders of fajitas: either two chicken fajitas or one chicken and one beef
  • Two family-size sides
  • Eight flour or corn tortillas
  • Two salsas and one regular guacamole<p>

$10 for $20 worth of Mexican food and drinks<p>

The menu includes beef or chicken nachos ($5.99–$7.99), grilled tacos ($7.95), and crispy tostada fajita bowls ($7.99).<p>

Fajita Junction

Randy and Yvette Maldonado, the owners of Fajita Junction, know the difference that high-quality ingredients make to any recipe. “Our meat is Angus beef that is fresh and never frozen, using the inside skirt of the meat with choice or better cuts,” Randy told the Corpus Christi Caller-Times. “The meat is well trimmed so it has little fat before we put it on our mesquite grill.”

Angus beef fajitas are just one of the spot’s popular, made-from-scratch dishes. The chefs also make fresh tortillas for tacos filled with chicken, sausage, or mollejas, as well as rice with Mexican spices and a chicken-stock base instead of the traditional tomato. The ambiance of Fajita Junction is a draw, too: high ceilings, wood floors, and flat-screen televisions entrance eyeballs with images of sports games and football players enacting soap operas on the sidelines.

Fajita Junction

Randy and Yvette Maldonado, the owners of Fajita Junction, know the difference that high-quality ingredients make to any recipe. “Our meat is Angus beef that is fresh and never frozen, using the inside skirt of the meat with choice or better cuts,” Randy told the Corpus Christi Caller-Times. “The meat is well trimmed so it has little fat before we put it on our mesquite grill.”

Angus beef fajitas are just one of the spot's popular, made-from-scratch dishes. The chefs also make fresh tortillas for tacos filled with chicken, sausage, or mollejas, as well as rice with Mexican spices and a chicken-stock base instead of the traditional tomato. The ambiance of Fajita Junction is a draw, too: high ceilings, wood floors, and flat-screen televisions entrance eyeballs with images of sports games and football players enacting soap operas on the sidelines.

Customer Reviews

It was a very nice place with good food
ALFRED S. · November 29, 2015
It was good
Michelle R. · November 19, 2012
Great food will be back
Keith D. · November 4, 2012
Merchant Location Map
  1. 1

    South Side

    5717 Saratoga, Ste 105

    Corpus Christi, TX 78414

    +13619949090

    Get Directions

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