Chefs specializing in Mexican cuisine invite diners to enjoy a variety of dishes including tacos, burritos, and more
About Fajita Valley
Cumin, coriander, and chili powder are the staples of Mexican cuisine and the chefs at Fajita Valley are not afraid to use them. The menu brims with spicy dishes filled with juicy meat, rice, beans, and other top-quality ingredients.
- Enchiladas Del Mar three enchiladas with stewed shrimp, tilapia, and pico de gallo smothered in cheese dip and salsa ranchera.
- Healthy appetite? fajitas with chicken, shrimp, or steak seem to be the right choice.
- Veggie lovers burritos, tacos with tofu or fajitas with cherry tomatoes and spinach wait for non-carnivores.
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