What You'll Get
Mountain climbers in the Italian Alps eschew traditional wedged pizza slices for a spiral-cut version, trailing an inch-wide rope of cheese-topped crust behind them as they explore and then eating their way home. Unfurl a delicious slice with today’s Groupon: for $10, you get $20 worth of pizza, salads, and subs at Falbo Bros. Pizzeria in Fort Collins.
Falbo Bros. Pizzeria dishes up a menu of cheesy pies and Italian-style family favorites in a casual setting. Bathe mozzarella sticks (5 for $4.99, 10 for $7.99) or chicken wings (6 for $5.99, 12 for $9.99) in a bevy of appetizer sauces including ranch, hot buffalo, honey mustard, and house marinara. The entree-sized Toni Falboni salad combines leafy romaine with savory slices of smoked ham, salami, and veggies such as tomatoes and banana peppers, sprinkling the mixture with two kinds of cheese and setting the flavor fire ablaze with a dousing of italian dressing ($6.99). Defeat warrior-sized appetites with a baked sub such as the Cajun Missile, a spicy chicken breast armed with jalapeños, cheddar, and red hot sauce (8” $5.99, 16” for $9.99). Falbo’s leading pizzaologists whip up thin-crust New York–style pizzas ($9.99–$18.89), Chicago-style deep dishes ($9.29–$21.49), and even a two-inch thick stuffed pizza hitherto only suggested by quantum theory ($10.99–$23.39). Fresh, house-made pizza dough serves as the baseline of support for gourmet offerings such as the MVP, an athletic combination of pesto, roasted red peppers, artichoke hearts, trophy figurines, and fresh mushrooms. Feast to your palate’s content at Falbo Bros. Pizzeria’s own digs, or call ahead to order carryout.
The Fine Print
Promotional value expires Sep 4, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Dine-in and carryout only. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Falbo Bros Pizzeria
Plenty of college students study business. They study business, though, they don't start one of their own. UW students Jason and Rob, however, didn't sit around waiting for graduation. In the middle of an early 1990s night, they surveyed the phone book and agreed that they were tired of the sub-par pizza available to them. Boldly, they started making pies of their own. No business plan. No product testing. Jason and Rob took their pizza to the people, and a business was born.
Today, they're out of college and their Falbo Bros Pizzeria serves its inventive twists on New York-style thin crust, Chicago-style deep dish, and stuffed pizzas in 13 locations across three states. Fresh batches of hand-rolled dough don gourmet toppings such as giardiniera, artichoke hearts, and meatballs. The Falbo kitchens toss specialty pizzas such as the Zeus, whose black olives, spinach, feta cheese, and pepperoncini are baked with the heat of a lightning bolt. Chefs also bake meatball subs and top salads of artichoke hearts, roasted peppers, and grilled chicken with piquant blue cheese dressing. At Falbo's Fort Collins outpost, taps pour local beers from New Belgium and Odell in a seasonal beer garden, and cans of soda offer an alternative fizzy refreshment.