What You'll Get
What You Get
- $60 for a four-course chef’s tasting dinner for two ($90 value)
Each dinner begins with a visit from the chef, Sean Langan, who speaks with diners about their food allergies and preferences as well as the flavor profiles they would like to enjoy that evening. Langan then sends duos on an international culinary adventureas he crafts a personalized menu of bistro fare from various cuisines such as French, Thai, Japanese, and American-infused.
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Reservation required, 48 hour advance notice required. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid Tuesday–Thursday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Flavour Bistro
With a wealth of experience running dining establishments and hosting fine-dining radio shows in the Seattle area, celebrated chef Sean Langan's The Flavour Bistro provides a unique dining experience for even the most fine-tuned taste buds. Less than half an hour from downtown Seattle and roughly 10 minutes from Snoqualmie Falls, the cozy spot celebrates the yield of local farmers as well as international flavors ranging from the French countryside to Asian kitchens. This is evident throughout Langan's appetizers and entrees, which change weekly to showcase original recipes and every 3–4 months to feature the most seasonal organic ingredients available. In addition to familiar dishes, guests can also experience tastes from more faraway locations, such as panko-fried brussels sprouts with a housemade sweet thai chili dipping sauce, a curry-fried eggplant served over couscous, and white clams served with housemade andouille sausage and a lemon, garlic, and thyme confit.
When not in the kitchen, Langan is an active participant in the Fare Start program, which provides culinary job training for homeless and disadvantaged individuals.