Choose Between Two Options
- $10 for tickets for two ($20 value)
- $19 for tickets for four ($40 value)
Admission to the Good Food Festival on Saturday, March 21, at the UIC Forum includes family-friendly activities such as chef demonstrations, a Kids’ Corner, and exhibitions celebrating the Good Food movement. See the full schedule. This year’s chefs include Lula Cafe’s Jason Hammel, Matthias Merges of Yusho, Paul Fehribach from Big Jones, and Found Kitchen’s Nicole Pederson. Children aged 12 or younger are admitted for free.
Good Food Festival & Conference
Made possible by FamilyFarmed.org, an organization that forges bonds between locally grown food and the people who grow, sell, and eat it, the Good Food Festival & Conference lets Chicagoans participate in the locally driven Good Food movement. Coming from all over the Midwest, more than 150 farmers and artisans display their healthily unprocessed bounties while debunking widespread myths that the freshest fruit grows in cans. Chef demos celebrate the spectacle of cooking. Young chefs can exercise creative muscles and artsy tendons at the children’s corner, which features face painting, a scavenger hunt, and an arts and crafts session. Scheduled workshops, such as the Master Class On Breadmaking, teach casual eaters about their deep-seated connections to the things they chew (additional workshop fees apply).