Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog
What You'll Get
Choose Between Two Options
- $39 for a meal for two with one appetizer, two entrees or hot pot for two, one dessert, and two glasses of wine or beer ($77.90 value)
- $69 for a meal for four with two appetizers, four entrees or hot pot for four, two desserts, and four glasses of wine or beer ($155.80 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Merchant is solely responsible for all sales and delivery of alcohol. Phone reservation required. Valid for lunch and dinner. Tax and gratuity not included. Additional fee for any entree over $25. Limit 2 per person, may buy 2 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. May be repurchased every 30 days. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Famous Sichuan
The team at Famous Sichuan is all about helping guests eat better Chinese food. "Most of [the Chinese food] we eat today from paper takeout boxes would confuse the living hell out of a person in Beijing," says a post on the restaurant's Facebook page. They're referencing American favorites such as crab rangoon and sweet and sour chicken, which have been traced back to recipes created by Chinese immigrants in California during the Gold Rush.
While guests will popular dishes like sweet and sour spare ribs on the Famous Sichuan menu, they'd do well to try some of the more authentic delicacies like seafood-eggplant casserole, tea-smoked duck, salt-pepper frog, or intestines braised with Sichuan chili sauce. To sample a bit of everything, the restaurant recommends ordering in the traditional Chinese style of at least one dish per person, then sharing with the group. But whatever you order, make sure to follow the restaurant's pro chopstick tips—pinch the top stick, wedge the bottom one, and keep your ends even.