$7 for $15 Worth of Pan-Asian Fare at Fan Chao

Knoxville

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Over 250 bought

In a Nutshell

Oil-free & flame-seared Asian fare satisfies health-conscious diners with bold dishes from firecracker shrimp to general tso's chicken

The Fine Print

Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best part about eating Chinese fare is the confidence that comes when more than one billion people tacitly support your culinary decision. Eat with the in crowd with this Groupon.

$7 for $15 Worth of Chinese and Pan-Asian Fare

Fan Chao's menu includes such flame-seared entrees as firecracker shrimp with bell peppers in tomato szechuan sauce ($8.25), almond cashew chicken ($8), and a general tso's chicken ($7.75) that’s available gluten-free on request.

Fan Chao

Though born in Mexico, Jose Garcia has built a career focused on fresh, nutritious Asian cuisine. As reported by Carly Harrington of the Knoxville News Sentinel, Garcia’s goal in opening Fan Chao was to supply health-conscious locals with cuisine that harmonizes with their dietary goals or restrictions. So he teamed up with local chiropractor and wellness expert Dr. Scott Courtley to design Fan Chao’s bill of fare. The restaurant’s made-from-scratch, oil-free, and veggie-heavy fare is as tasty as it is wholesome.

The menu tantalizes tongues with bold flavors of flame-seared beef, chicken, and tofu. Many items, including moo goo gai pan and a vegetarian feast with spiced tofu, can be made entirely gluten-free upon request. Sensitive tongues can also request a lower heat level on spicy dishes such as garlic ginger beef or firecracker shrimp.

Knoxville.com also favorably featured the Chinese eatery, highlighting distinctive décor details such as the color scheme of reds and earth tones. A flat-screen TV beams a live stream of Fan Chao's grill chefs, who spend most of their time searing or singing lullabies to each fresh morsel.

Fan Chao

Though born in Mexico, Jose Garcia has built a career focused on fresh, nutritious Asian cuisine. As reported by Carly Harrington of the Knoxville News Sentinel, Garcia’s goal in opening Fan Chao was to supply health-conscious locals with cuisine that harmonizes with their dietary goals or restrictions. So he teamed up with local chiropractor and wellness expert Dr. Scott Courtley to design Fan Chao’s bill of fare. The restaurant’s made-from-scratch, oil-free, and veggie-heavy fare is as tasty as it is wholesome.

The menu tantalizes tongues with bold flavors of flame-seared beef, chicken, and tofu. Many items, including moo goo gai pan and a vegetarian feast with spiced tofu, can be made entirely gluten-free upon request. Sensitive tongues can also request a lower heat level on spicy dishes such as garlic ginger beef or firecracker shrimp.

Knoxville.com also favorably featured the Chinese eatery, highlighting distinctive décor details such as the color scheme of reds and earth tones. A flat-screen TV beams a live stream of Fan Chao's grill chefs, who spend most of their time searing or singing lullabies to each fresh morsel.

Customer Reviews

Great service and great food.
Jennifer L. · April 8, 2012
Merchant Location Map
  1. 1

    Knoxville

    5018 Kingston Pike

    Knoxville, TN 37919

    +18656022334

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