Chocolates are a lot like sentient snowmen—they’re both sweet, prone to melting in direct sunlight, and taste great, especially after they’ve just been taken out of the freezer. Melt a heart with this Groupon.
$10 for $20 Worth of Candy and Chocolate
Shoppers browse in store for chocolate-covered strawberries or classic chocolate assortments, such as pecan-and-caramel Pixies or vanilla buttercreams.
H. Teller Archibald opened the doors of the first Fannie May Chocolates in 1920, delighting the passing palates of Chicago’s LaSalle Street with exquisite chocolates that continue to tickle taste buds today. Though nearly a century has passed, Fannie May’s alchemists still rely on the same recipes as the first store, refusing to budge on quality even when faced with shortages during war times and the never-ending Gregory Middle School food fight of 1997. Renowned for sweetness and attention to detail, the chocolatiers’ treats stand as an institution of inventive eats, from the gooey pecan and caramel of their Pixies to the sunny, toasted-coconut-encased dark chocolate of their Trinidads.