About Dunya Banquet Hall
Afghanistan's beloved spice palate has been flavoring Dunya Banquet Hall's wide selection of traditional recipes for over 20 years. Specialties include tender kebab skewers loaded with juicy, herb-laced chicken and chunks of marinated lamb. Vegetarians, too, can delight such delicacies as vegetarian curry sided by Afghan bread or vege aushak, a scallion dumpling topped with house yogurt and savory sauce, sprinkled with dried mint.
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