Restaurant offers classic Indian dishes such as samosas, butter chicken, lamb korma, fish curry, and shrimp biryani
What You'll Get
- Type of cuisine: Indian
- See the menu and prices
- Must order at least 1 entree per person
- Valid for the full menu on any day the establishment is open
The Fine Print
About Farouk's House of India
Farouk's House of India specializes in authentic and exotic Indian cuisine by seasoned Chef, Chhinda Sandhu. The establishment first opened in 1976, serving Northwest Indian dishes. The restaurant's host Sandhu holds over 25 years of culinary experience, and makes a wide range of appetizers and entrees, as well as vegetarian and seafood specials.
Some of the facility's main Indian dishes include Tandoori, marinated in yogurt and fresh spices, Biryanies served with mixed rice, and a variety of Vindaloo curry options. It also serves a large assortment of Indian baked breads, from Naan to Bhatoora.