Three-Course Dinner for Two or Four at Farrago World Cuisine (Up to 58% Off)

Midtown

60% of 83 customers recommend

Give as a Gift
Over 740 bought
Limited quantity available

In a Nutshell

Three-course meals include entree choices such as a rib-eye steak with bacon lardon and a red-wine demi, and fresh-made spaghetti pomodoro

The Fine Print

Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Farrago World Cuisine - Midtown: Three-Course Dinner for Two or Four at Farrago World Cuisine (Up to 58% Off)

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Choose Between Two Options

  • $39 for a three-course meal for two (up to a $90 value)
  • $75 for a three-course meal for four (up to a $180 value)<p>

Each diner receives the following:

  • Choice of the following appetizers:
  • Shrimp scampi (a $10 value)
  • Farrago’s chopped-romaine salad with cherry tomatoes, gorgonzola, and jalapeño-ranch dressing (a $7 value)
  • Choice of the following entrees:
  • Rib eye with herb-roasted yukon gold potatoes, bacon lardon, and a red-wine demi (a $27 value)
  • Pan-seared red fish and shrimp with a citrus beurre blanc and spinach risotto (a $23 value)
  • Fresh spaghetti pomodoro made with wild mushrooms, savory basil, local capicola, and a freshly made tomato sauce (a $15 value)
  • Choice of the following desserts:
  • Crème brûlée (an $8 value)
  • Chocolate-mousse parfait (an $8 value)<p>

Farrago World Cuisine

Specializing in regionally influenced international provender since 2000, Farrago World Cuisine presents worldly wonders with the help of a local network of farmers, growers, butchers, fishermen, and people to fact-check the fisherman. Awarded both “Best Posole” and “Best Brunch” by H Texas Magazine, the adventurous chefs prescribe remedies for bored palates such as chilaquiles, Cajun eggs benedict with crawfish cream, and Hawaiian sweet red crab cakes. Noteworthy dishes lurk between the pages of the other menus as well—Elizabeth Searcy of the Midtown Paper was enamored of the curried mussels, saying, “The marriage of basil, cilantro, and lime in the sauce is not spicy, but wonderfully fresh and aromatic,” while the reviewers at Guyot praised the grilled salmon with sweet potato puree and nectarine salsa.


Tips

60% of 83 customers recommend

  • “Thanks!”

  • “great service”

  • “Very nice staff. Greatfood!”

  1. 1

    Midtown

    318 Gray Street

    Houston

    Houston, TX 77002

    +17135236404

    Get Directions

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