All reviews are from people who have redeemed deals with this merchant.
Reviewed June 20, 2013
Reviewed June 19, 2013
Reviewed June 12, 2013
What You'll Get
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.
Choose Between Two Options
- $39 for a three-course meal for two (up to a $90 value)
- $75 for a three-course meal for four (up to a $180 value)<p>
Each diner receives the following:
- Choice of the following appetizers:
- Shrimp scampi (a $10 value)
- Farrago’s chopped-romaine salad with cherry tomatoes, gorgonzola, and jalapeño-ranch dressing (a $7 value)
- Choice of the following entrees:
- Rib eye with herb-roasted yukon gold potatoes, bacon lardon, and a red-wine demi (a $27 value)
- Pan-seared red fish and shrimp with a citrus beurre blanc and spinach risotto (a $23 value)
- Fresh spaghetti pomodoro made with wild mushrooms, savory basil, local capicola, and a freshly made tomato sauce (a $15 value)
- Choice of the following desserts:
- Crème brûlée (an $8 value)
- Chocolate-mousse parfait (an $8 value)<p>
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Farrago World Cuisine
Specializing in regionally influenced international provender since 2000, Farrago World Cuisine presents worldly wonders with the help of a local network of farmers, growers, butchers, fishermen, and people to fact-check the fisherman. Awarded both “Best Posole” and “Best Brunch” by H Texas Magazine, the adventurous chefs prescribe remedies for bored palates such as chilaquiles, Cajun eggs benedict with crawfish cream, and Hawaiian sweet red crab cakes. Noteworthy dishes lurk between the pages of the other menus as well—Elizabeth Searcy of the Midtown Paper was enamored of the curried mussels, saying, “The marriage of basil, cilantro, and lime in the sauce is not spicy, but wonderfully fresh and aromatic,” while the reviewers at Guyot praised the grilled salmon with sweet potato puree and nectarine salsa.