Fasika takes its name from a profound tradition in Ethiopia: it is the feast of feasts, which the nation celebrates with solemnity. The eatery evokes all the traditions and meaning behind its namesake feast with its authentic Ethiopian meals and atmosphere. On any given day, the dining room is full of dishes similar to what would be served at the feast, including spicy doro wat and mild beg ribs, which consist of boneless lamb sautéed with homemade spices, peppers, and herbs. For the closer, baklava and ice cream sundaes drenched in chocolate are just a few of the dessert options. Fasika also offers a wide variety of lentils, vegetarian, and vegan dishes.