Takeout Barbecue Meal for 4, 8, or 10 from Fatboys Southern Smokehouse (Up to 52% Off)
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Laura
Pit chef slathers pork ribs in 11 spices, smokes them for three hours, and plates them with homemade potato salad and collard greens
Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose from Three Options.
- $24 for a takeout barbecue meal for up to 4 (a $49.99 value)
- $34 for a takeout barbecue meal for up to 8 (a $69.99 value) $49 for a takeout barbecue meal for up to 10 (a $99 value)
See the barbecue meal menu.
Fatboys Southern Smokehouse
On Sunday mornings, gospel singers file onto Fatboys Southern Smokehouse’s stage as the scent of hickory smoke and tangy barbecue sauce wafts through the dining room. When they’re not challenging diners with their all-you-can-eat gospel brunch or all-you-can-eat ribs on Monday nights, the cooks churn out a daily menu of beef brisket, pulled pork, and Memphis ribs. Pit chef Rob Plummer is happy to conduct tours of his walk-in smoker, where centre-cut pork ribs marinate for three hours in an 11-spice dry rub and are massaged every 15 minutes by a team of magical elves. To complement their succulent slabs of meat, the cooks plate 16 southern sides such as homemade creamed corn and potato salad, which was deemed “extraordinary” by the Ottawa Citizen.
Pit chef slathers pork ribs in 11 spices, smokes them for three hours, and plates them with homemade potato salad and collard greens
Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose from Three Options.
- $24 for a takeout barbecue meal for up to 4 (a $49.99 value)
- $34 for a takeout barbecue meal for up to 8 (a $69.99 value) $49 for a takeout barbecue meal for up to 10 (a $99 value)
See the barbecue meal menu.
Fatboys Southern Smokehouse
On Sunday mornings, gospel singers file onto Fatboys Southern Smokehouse’s stage as the scent of hickory smoke and tangy barbecue sauce wafts through the dining room. When they’re not challenging diners with their all-you-can-eat gospel brunch or all-you-can-eat ribs on Monday nights, the cooks churn out a daily menu of beef brisket, pulled pork, and Memphis ribs. Pit chef Rob Plummer is happy to conduct tours of his walk-in smoker, where centre-cut pork ribs marinate for three hours in an 11-spice dry rub and are massaged every 15 minutes by a team of magical elves. To complement their succulent slabs of meat, the cooks plate 16 southern sides such as homemade creamed corn and potato salad, which was deemed “extraordinary” by the Ottawa Citizen.
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