Local
Food & Drink
Restaurants
Latin American Restaurants
This deal has expired.

Margarita Flight and Shrimp Appetizer or $16.50 for $30 Worth of Latin Fusion Cuisine at Fat Fish Cantinagrill

Fat Fish Cantina
4.6

Similar deals

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Chefs fuse Latin staples with the California culinary tradition using tacos, ribs, fresh seafood, and a selection of specialty cocktails

Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.

Choose Between Two Options

  • $14.25 for a margarita flight and one Shrimp Diablo tempura appetizer (a $26 value)
  • $16.50 for $30 worth of American food and beverages

Diners dig into a bacon-wrapped shrimp tempura appetizer, drizzled with a spicy, fire red chili glaze ($11) and wash it down with a margarita flight made up of three different flavors, including blood orange, pomarita, and ultimate baja ($15). Other items on the restaurant’s menu blend Californian and Latin American influences, with dishes ranging from surf ‘n’ turf tacos ($12) to spicy tequila ribs ($17.75) and spinach fettucine ($9.95).

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials or on any other offers or discounts. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Fat Fish Cantina

Fat Fish Cantinagrill’s chefs blend Southern Californian and Latin American culinary traditions to create a hybrid cuisine that includes tacos, fresh seafood, and pasta. Their menu demonstrates their philosophy with shrimp enchiladas, carne asada fajitas, or 8-ounce skirt steak rubbed with cumin and char-grilled with smoked jalapeno butter and caramelized onions. Diners wash meals down with sangria, a large selection of margaritas, and specialty cocktails, such as the Drunken Mermaid made with pear vodka and agave nectar.

Company Website

Explore more