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$12 for $25 Worth of Barbecue at Fat Jack's BBQ

Philadelphia

89% of 660 customers recommend

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In a Nutshell

Barbecue flavors from across the country, such as Carolina pulled pork, Texas brisket, and Memphis dry-rub ribs

The Fine Print

Promotional value expires Jan 3, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

$12 for $25 Worth of Barbecue

The Alabama Slammin’ chicken sandwich with bacon is $6.99, half-slabs of Texas beef brisket are $14.99, and deep-fried corn on the cob is $2.99. See the full menu.

Fat Jack's BBQ

Fat Jack's BBQ’s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title⎯pitmaster.

In order to develop the combination of meats, rubs, and sauces that Fat Jack’s uses to this day, in the early ’90s, Glenn traveled to the nation's barbecue meccas—Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis–style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards and various bear hugs.

Fat Jack's BBQ

Fat Jack's BBQ’s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title⎯pitmaster.

In order to develop the combination of meats, rubs, and sauces that Fat Jack’s uses to this day, in the early ’90s, Glenn traveled to the nation's barbecue meccas—Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis–style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards including being winner of Burger Brawl 2013 - Best Burger in Philly, 3rd overall Best Burger in the World Food Championships, and being featured on Destination America's BBQ Pitmasters.


Tips

89% of 660 customers recommend

  • “AWESOME BBQ, fall off the bone lip smackin good ribs, killer sandwiches , great sides. ”

  • “FOOD IS VERY VERY GOOD, FINGER LICKING”

  • “Pleasant, friendly staff in a clean restaurant with good food spell success.”

  1. A

    Philadelphia

    10090 Roosevelt Blvd.

    Philadelphia, PA 19116

    +12156137091

    Get Directions

Uncomplicated dining experiences that won't waste your time or budget
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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