Fat Jack's BBQ

Up to 52% Off
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Customer Reviews


996 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

DP

Dominic P. · 6 reviews TOP REVIEWER
Reviewed January 9, 2013
Best BBQ in the philadelphia area

DS

Dale S. · 3 reviews TOP REVIEWER
Reviewed January 8, 2013
Great BBQ

BP

Babette P. ·
Reviewed January 3, 2013
Thanks for the tasting -- it helped me to make up my mind. The brisket was delicious!

What You'll Get


The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

$12 for $25 Worth of Barbecue

The Alabama Slammin’ chicken sandwich with bacon is $6.99, half-slabs of Texas beef brisket are $14.99, and deep-fried corn on the cob is $2.99. See the full menu.

Fat Jack's BBQ

Fat Jack's BBQ’s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title⎯pitmaster.

In order to develop the combination of meats, rubs, and sauces that Fat Jack’s uses to this day, in the early ’90s, Glenn traveled to the nation's barbecue meccas—Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis–style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards and various bear hugs.

The Fine Print


Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fat Jack's BBQ


Fat Jack's BBQ’s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title⎯pitmaster.

In order to develop the combination of meats, rubs, and sauces that Fat Jack’s uses to this day, in the early ’90s, Glenn traveled to the nation's barbecue meccas—Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis–style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards including being winner of Burger Brawl 2013 - Best Burger in Philly, 3rd overall Best Burger in the World Food Championships, and being featured on Destination America's BBQ Pitmasters.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.