Spinning mad amounts of dough above one's head is an amusing way to display a coin collection, but it requires superhuman stamina to maintain. Rest your triceps and leave the dough-spinning to the pros with today's Groupon: for $10, you get $25 worth of pizza and more at Fat Tony's Pizza.

Fat Tony's serves up authentic New York–style pizza and pizzeria fare, hand-made on site with high-quality mozzarella and the freshest ingredients possible. The menu is stacked with tasty, dough-laden treats such as mini pep rolls, made with mozzarella and pepperoni ($1.50 each), and the traditional calzone, encasing high-level government secrets and three cheeses (mozzarella, ricotta, and parmigiana; $6.50, $0.50 per topping). To create a hearty hand-held meal, Tony bowls his own house-made meatball straight into the strike zone of a foot-long toasted Italian roll and then bakes it with marinara and parmigiana to a delicious state of perfection ($6.50, $7.50 covered with mozzarella). House-specialty pies are in high-demand, including the Fat Tony pizza, with sweet Italian sausage and house-made meatballs smothered in ricotta and topped with creamy mozzarella and parmesan ($19), and the Skinny Tony, with its healthful flavor jab of assorted veggies ($17). Design, build, and demolish your own New York–style cheese pizza with a 14" ($11.75) or 18" ($13.75) base loaded with your choice of more than 15 toppings ($1.50–$3 each).

The eatery’s green- and white-striped awning provides an Empire State welcome to San Diegans in the mood for an Italian treat. Dissect your pie creations on Fat Tony's outdoor patio, or grab a cozy wooden table indoors under the watchful gaze of city portraits that never sleep.

This Groupon is valid for dine-in and carry-out only and can not be used on delivery orders.

Reviews

According to the Examiner, Fat Tony's brings Bronxery pizza to San Diego. Yelpers give it a near-perfect four-star average, and it is recommended by CityVoters:

• The pie is amazing, a simple savory thin crust which serves as the base, or thick and square if you choose Sicilian, with a subtly spiced sauce and well-balanced mozzarella. They use all the finest ingredients, and prep up everything in house that they can, like roasting their own red peppers and hand-rolling their own meat balls. – Justin Palicki, Examiner
• Love this pizza! Being from the east coast, I love being able to get a true NY style pizza here in San Diego! – yankeesdj, CityVoter