What You'll Get
- $8 for $16 worth of burgers and fries
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only at Green Valley Ranch location. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy Fatburger's signature chili made with a secret blend of herbs and spices or milk shakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.