Malaysian Fusion Cuisine or Brunch at Fatty Crab (Up to 62% Off). Five Options Available.

West Village

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In a Nutshell

The Fatty Crew showcases the eclectic flavors of Malaysian cuisine in dishes from short rib rendang to mochi pudding

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other offers or promotions. Not valid for cash back. Must purchase meal when using general spend option. Promo codes not valid on this offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $30 for $50 worth of Malaysian fusion cuisine for two or more
  • $60 for $100 worth of Malaysian fusion cuisine for four or more
  • $89 for a prix-fixe dinner for two, valid Sunday–Thursday ($161 value)
  • $99 for a prix-fixe dinner for two, valid any day ($161 value)
  • $59 for brunch and cocktails for two ($157 value)

For prix-fixe dinner options, $19 upgrade for Dungeness Crab.

For brunch option, Dungeness Crab not included.

The prix-fixe options include:

  • Choice of two snacks ($30 value)
  • Choice of one noodle, soup, or rice dish ($20 value)
  • One specialty dish to share ($32 value)
  • One side dish to share ($12 value)
  • Bottle of house-selected red or white wine ($67 value)

The brunch includes:

  • Three cocktails each ($84 value)
  • One snack ($15 value)
  • Two brunch entrees ($58 value)

See the menu for dish options. Wine pairings will be based on course selections.

Fatty Crab

Sweet, sour, salty, spicy: in a good bite of nasi lemak or beef rendang, all four flavors hit the palate at once. And that, says Fatty Crab general manager John Petry, is the magic of Malaysian food, whose blend of Indian, Thai, Indonesian, and Chinese culinary influences makes it one of the world's most deliciously eclectic cuisines.

The Fatty Crab kitchen crew amps up classic Malaysian dishes, drawing from traditional flavor profiles and cooking techniques to come up with something new. Below, Petry shares a few highlights from Fatty Crab's wide-ranging menu.

Fatty Duck: Not a traditional Malaysian meal, the signature Fatty Duck is one of the "inspired-by" dishes on the menu. First the duck is steamed to medium rare, then dredged in flour and pepper and deep-fried to a delicious crisp. It gets sweetness from gula jawa, an unrefined palm sugar with a molasses-like consistency. The sour comes from pickled mustard grains and thai chiles that hit the tongue with some heat.

Short Rib Rendang: This dish, says Petry, "is pretty much spot on" as far as classic Malaysian dishes go. The range of flavors comes from a precise blend of lemongrass, chiles, shallots, and coconut milk; the kitchen amps up this classic by using high-quality meat so "you get just this tender, fall-apart-as-you-eat-it short rib."

Nasi Lemak: Considered by some to be the national dish of Malaysia, traditional nasi lemak consists of white rice that's been soaked in coconut milk, wrapped in a fragrant pandan leaf, and steamed. Fatty Crab's version adds a sauce of ikan bilis, which are "little fried anchovies—like mini anchovies," Petry says.

Customer Reviews

We enjoyed our experience. the waiter explained the menu and recommended so dishes, we took his advice! they were terrific! we'll be back!
Lorraine K. · August 20, 2016
excellent innovative cuisine. a foodies dream
Daniela R. · July 23, 2016
Great food & service!
Keisher M. · July 20, 2016

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