All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $59 for Malaysian brunch for two ($122 value)
- $115 for Malaysian brunch for four ($244 value)
Brunch includes the following, per pair of diners:
- One bottle of prosecco
- One snack
- Two brunch entrees
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other offers or promotions. Not valid for cash back. Tax and gratuity not included. Dungeness crab entree will incur an addition $10 charge. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fatty Crab
From the bustling stalls of of Kuala Lampur's street-food maestros to the smoky barbecue pits of Texas's seasoned pitmasters, good chefs have the same qualities in every culture: passion, imagination, and a nose for quality ingredients. Chef Zakary Pelaccio and restaurateur Rick Camac founded the Fatty Crew Hospitality Group as a way to highlight these values in a casual dining atmosphere. Their vision brought life to two restaurants—Fatty Crab and Fatty 'Cue—both sporting a vibrant pop-culture aesthetic while each specializing in a different type of cuisine.
Inspired by the flavors of Malaysia's rich culinary history, Fatty Crab's menu puts an uncommon spin on traditional Asian favorites. At the restaurant's three locations (including one in Hong Kong), diners might start with poached quail egg appetizers, before moving on to watermelon pickles and crispy pork or dungeness crab in chili sauce.