All reviews are from people who have redeemed deals with this merchant.
Reviewed September 19, 2015
Reviewed June 7, 2016
Reviewed August 8, 2015
What You'll Get
Choose Between Two Options
$30 for $50 worth of Malaysian cuisine
$99 for a Malaysian meal for two (up to $158 total value)
- Choice of two snacks (up to $30 value)
- Choice of one noodle, soup, or rice dish, including lobster (up to $20 value)
- Choice of one shared side dish (up to $12 value)
- Choice of one shared specialty dish, including Jonah Chili Crab (up to $29 value)
- One bottle of house-selected red or white wine (up to $67 value)
Click here to view the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid with any other offers or promotions. Not valid for cash back, Tax and gratuity not included. Dungeness crab entree will incur an addition $10 charge. Valid Sunday - Thursday. Must purchase meal when using general spend option. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fatty Crab
From the bustling stalls of of Kuala Lampur's street-food maestros to the smoky barbecue pits of Texas's seasoned pitmasters, good chefs have the same qualities in every culture: passion, imagination, and a nose for quality ingredients. Chef Zakary Pelaccio and restaurateur Rick Camac founded the Fatty Crew Hospitality Group as a way to highlight these values in a casual dining atmosphere. Their vision brought life to two restaurants—Fatty Crab and Fatty 'Cue—both sporting a vibrant pop-culture aesthetic while each specializing in a different type of cuisine.
Inspired by the flavors of Malaysia's rich culinary history, Fatty Crab's menu puts an uncommon spin on traditional Asian favorites. At the restaurant's three locations (including one in Hong Kong), diners might start with poached quail egg appetizers, before moving on to watermelon pickles and crispy pork or dungeness crab in chili sauce.