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Fayette Street Grille
No matter what the time of day, the dining room at Fayette Street Grille glows. During lunch hours, sun streams in through the brick corner building's big windows; at dinner, candlelight flickers off adobe-orange walls. For the past decade and a half, guests have been toting their own bottles of wine to accompany fresh New American cuisine such as apple-braised pork belly, lemon-and-rosemary chicken, and lots and lots of seafood. Lunch is, for the most part, lighter, although there's also an elevated burger made from dry-aged Angus chuck and short rib, served on a kaiser roll from Conshohocken Bakery.