European Cuisine for Dinner at Feast. Two Options Available.

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What You'll Get


Locally sourced cheese is always preferable to moon cheese, which was found to have dangerously high levels of Buzz Aldrin’s brain waves. Enjoy a fresh, earthbound meal with today’s Groupon to Feast. Choose between the following options:

  • For $20, you get $40 worth of dinner, valid from October 11 to December 11.
  • For $20, you get $40 worth of dinner, valid from December 12 to February 12.<p>

Nominated twice by the James Beard Foundation for Best New Restaurant and Best Chef Southwest, Feast populates its rotating menu of European fare with local and seasonal ingredients from nearby farms, including freshly picked vegetables and quality cuts of meat culled using humane practices. Menus change with the seasons, which change with the whims of Santa Claus, but previous menus have included a starter of house-made pork sausage, beef sausage, cornichons, and dijon ($8.45) and entrees that include chicken tagine with couscous and harissa ($22.95) and shepherd’s pie with kale sautéed by the area’s most diligent shepherds ($18.95).

Feast’s founding trio of tastesmiths catalogs a wealth of past culinary incarnations, including as a chef at St. John Restaurant in central London, named one of the top restaurants in the world by Restaurant Magazine. Well-seasoned dishes emerge into the restaurant’s European farmhouse ambiance, accented by wooden floors, exposed beams, and walls bedecked in paintings and vintage portraits.

The Fine Print


Expiration varies. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Dinner only. Not valid on holidays. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Feast


Nominated twice by the James Beard Foundation for Best New Restaurant and Best Chef Southwest, Feast populates its rotating menu of European fare with local and seasonal ingredients from nearby farms, including freshly picked vegetables and quality cuts of meat culled using humane practices. Feast's founding trio of tastesmiths catalogs a wealth of past culinary incarnations, including as a chef at St. John Restaurant in central London, named one of the top restaurants in the world by Restaurant Magazine. Well-seasoned dishes emerge into the restaurant's European farmhouse ambiance, accented by wooden floors, exposed beams, and walls bedecked in paintings and vintage portraits.

Feast - Houston

Restaurant, British
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