Indian Cuisine for Two, Four, or Takeout and delivery from Feast of India (Up to 45% Off)

Southeast Calgary

Value Discount You Save
C$30 43% C$13
Give as a Gift
Limited quantity available
Over 370 bought

In a Nutshell

Diners feast on Indian curries, pakora, and masala, as well as Hakka Chinese noodle and fried rice entrees

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Delivery eligible within 10 kilometer radius of AB T2C 3C4. Cannot be combined with other offers or promotions. Not valid towards buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • C$17 for C$30 towards Food and Drinks for Two
  • C$33 for C$60 towards Food and Drinks for Four (C$60 value)
  • C$18 for C$30 towards Food and Drinks for Take-out and Delivery (C$30 value)

Ghee: The Benefits Are Clear

Ghee is what makes so many of India’s delicious dishes so rich and buttery. Learn how with Groupon’s exploration.

Ghee doesn’t contain anything that’s not in your average stick of butter, but its properties seem downright magical. It’s shelf stable, it can take about 150 more degrees Fahrenheit of heat than butter before burning, and it pours readily. The trick to turning butter into ghee is simple, though it requires some sustained attention. Just bring the butter up to boiling heat for a long period of time, and watch as its sugars and proteins separate from the translucent fats in the heat. After a pass through a cheesecloth or a filter, you’re left with a golden liquid that’s pure fat, containing no dairy sugars to make it burn or go bad. In India, ghee is typically made with cultured butter—that is, butter churned from cream that has been thickened overnight into a substance much like sour cream. In the kitchen, it’s commonly drizzled on naan or other flatbreads, or used to sauté meats and veggies.

Though it may seem odd to think of butter as medicine, ghee has an established place in the Ayurvedic healing tradition. It’s often used as a medium for other beneficial substances, and on its own, it’s been touted as a remedy for conditions ranging from poor digestion to fever and has even been said to bolster memory, especially memory of how much you enjoy butter.

Merchant Location Map
  1. 1

    Southeast Calgary

    5329 72 Avenue Southeast

    Calgary, AB T2C 3C4

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