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In a Nutshell

Upscale seasonal dishes with European, Mexican, and American influences, from red chili–braised short ribs to sweet tea–glazed pork chops

The Fine Print

Promotional value expires May 30, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Reservations recommend. Not valid with any other offers or specials. Not valid on federal holidays, Mother's day and Easter. Not valid for brunch (9am–3:30pm) Saturday and Sunday. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $29 for $45 worth of global cuisine for tables of two or more
  • $49 for $90 worth of global cuisine for tables of four or more

Click to see the lunch and dinner menus.


Formerly a caterer for the likes of Paul McCartney, the Rolling Stones, and Tina Turner, Debra Sharpe has become something of a rock star of the Chicago restaurant scene herself thanks to her creations, The Goddess and the Grocer and Feast. At the latter—a hip eatery that DiningOut Chicago calls “a neighborhood restaurant marching to a global beat”—the kitchen dishes out a brand-new menu laced with the flavors of Europe, Mexico, and the United States. The recently renovated dining area features rustic wooden tables and exposed birch accent walls; creating an intimate and modern dining experience in this clean and fresh space. During dinner, diners might taste zucchini carpaccio, chicken-tortilla soup, tea-glazed pork chops; or oder from their new wine and beer menu.

Customer Reviews

Nice restaurant for a group outing and it is very accommodating to families
Milcah S. · June 14, 2015
Awesome food and great atmosphere.
Angelica P. · June 13, 2015
Servers are very nice, wine is overpriced, other than that, nice experience
Cathy M. · May 20, 2015

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