A piping hot pocket of corn dough stuffed with tender pork and slathered with verde sauce and cheese. This is the homemade pork tamale at Felipe's Mexican Restaurant, and what a sight it is to behold. The dishes on Felipe's menu have stayed the same for the most part in its 30 years of existence. Since Paul and Adela Lee—who met while working there—took over as owners in 1988, they have updated the menu but only slightly. They also moved the original restaurant to its current location and opened another in Folsom. One thing hasn't changed, however. Crowds still come from all over to try Felipe's famous tamales and chimichangas.