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Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees

Groupon Customer Reviews

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15 ratings13 reviews
Rating of 3 out of 5 stars
October 6, 2020
Fuss was fresh and hot. Dumplings are heavy as bricks and just in no way authentic—like meatballs warped in an overly thick undercooked calzone loaf — dough is easy too think! Lack of authentic dishes in general. Three of five stars
2 ratings1 reviews
Rating of 2 out of 5 stars
June 13, 2020
Insipid and tasteless food, also very greasy
10 ratings8 reviews
Rating of 5 out of 5 stars
January 11, 2020
The service was quick, my food was hot and very tasty .
9 ratings7 reviews
Rating of 1 out of 5 stars
January 30, 2019
This place is usually very good but the sauce for the beef and broccoli we ordered was at least one week old. Slimy, thick and disgusting.
9 ratings7 reviews
Rating of 5 out of 5 stars
November 30, 2018
Good food good price and good staff

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About Feng Shui Kitchen

While the sea of Japan separates China and Japan, the staff at Feng Shui Kitchen easily blend the two cuisines on their menu. Colorful plates of lobster tempura and spicy tuna rolls share tablespace with sweet and sour chicken and chow mein. Favorite appetizers from both regions also make an appearance, including gyoza dumplings and barbecue spareribs.