Stomachs only growl when they’re hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
Choose Between Two Options
$75 for a cabaret show and dinner for two (up to a $150 total value)
- Two appetizers (an $8 value each)
- Two entrees of prime-rib roast beef, chicken and shrimp, or baby back ribs (up to a $28 value each)
- Two desserts (a $7 value each)
- Two house-specialty alcoholic coffees (a $7 value each)
- One bottle of wine (up to a $50 value)<p>
$119 for a cabaret show and dinner for four (up to a $250 total value)
- Four appetizers (an $8 value each)
- Four entrees of prime-rib roast beef, chicken and shrimp, or baby back ribs (up to a $28 value each)
- Four desserts (a $7 value each)
- Four house-specialty alcoholic coffees (a $7 value each)
- One bottle of wine (up to a $50 value)<p>
The restaurant opens at 6 p.m. on Wednesday–Sunday, except during February–May, when it is closed on Wednesday. The cabaret show begins at 8 p.m. See the menu.<p>
Ferme Rouge
In the early 1900s, a small dairy farm occupied the land where the award-winning cabaret-restaurant Ferme Rouge now stands—but the mooing of cows has long since given way to the vibrato of singers and the smooth notes of saxophonist Jason Scott. Today the lively tunes of Las Vegas–style musical revues pay homage to the likes of Michael Jackson and Elvis Presley, and performers such as Boom Desjardins and Marie-Chantal Toupin have taken the stage for stunning solo performances. Before or while watching the troubadours, guests feast on à la carte entrees ranging from filet mignon and new york strip steak to lobster and Atlantic salmon. These dishes balance on the arms of waiters who double as performers in the shows, which often boast a cast of 20 on Saturday. Diners can also serve themselves at a buffet that tempts tongues with more than 25 varieties of seafood, taking a bit of everything instead of consulting their magic 8 ball to decide on just one entree.
Rivalling the seafood buffet and stage for guests’ attention, a 1/2-scale replica of Columbus’s Santa Maria docks beneath the chandeliers of the cabaret’s maroon-walled and wood-panelled dining room. Commissioned from Seville to commemorate the 500th anniversary of Columbus’s journey, the ship sprawls into the second floor and attic and is functional enough to sail across Poseidon’s bathtub if given the chance.
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