Fernando's Tequila Bar & Restaurant's kitchen satisfies appetites with a spicy menu of Mexican favorites. Meals begin with bowls of fresh, chunky guacamole or jalapeno-spiced chile con queso, both served with crispy, homemade red and blue tortilla chips. Sizzling-hot entrees like carne asada—grilled skirt steak with cilantro-lime chimichurri—and chicken in mole made with pine nuts and Mexican chocolate allow tongues to experience a wide world of Mexican flavors. Bubbling Molcatejes, with your choice of jumbo shrimp or meat, cooked to 400 degrees alongside fire-roasted salsa, onions, peppers, and creamy queso panela.