All reviews are from people who have redeemed deals with this merchant.
Reviewed December 1, 2013
Reviewed November 23, 2013
Reviewed November 17, 2013
What You'll Get
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
Choose Between Two Options
$49 for a five-course steak-house dinner for two (up to a $117 total value)
$99 for a five-course steak-house dinner for four (up to a $234 total value)
Each pair receives:
- One appetizer (up to a $12 value)
- One share salad (up to a $7 value)
- Two lobster bisques (a $10 value each)
- Two entrees (up to a $34 value each)
- One dessert (up to a $10 value)
Appetizers, such as calamari fritti or steak empanadas, make an appearance before moving onto salads and entrees, which include options such as an 8-ounce carne asada with chimichurri sauce or herb-crusted salmon with sautéed spinach and mushrooms. The meal is then finished with dessert. Click here for the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for lunch. Not valid for the purchase of alcohol, but alcohol may be purchased at an additional cost. Not valid for steak salad or 16oz steak. Dine-in only. Must use promotional value in 1 visit. Extra fee for any entree more than $34. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fernando's Restaurant
Soaring white columns crowned by a pediment beckon guests to the door of Fernando's Restaurant—and once they're there, the aroma of char-grilled steaks, Latin seafood, and chicken simmered in wine sauce brings them over the threshold. At cloth-draped tables set with red linen napkins, diners settle into leather seats topping cherry-toned wood chairs.
Servers bustle through several feet of open space in between tables, carting such dishes as the tender steak Fernando, paired with asparagus and garlic mashed potatoes, and the signature paella: yellow saffron rice with a bounty of clams, mussels, scallops, shrimp, fish, crawfish, squid, chicken, and chorizo. Fernando himself often takes to the kitchen or waits on his guests alongside the servers.
The bar hosts both early and late-night happy hours, and a dance floor with music—sometimes live, sometimes blasted from a passing car outside—gets guests moving.