Fiamma Grille


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In a Nutshell

At eatery lauded by Wine Spectator and Gayot, expert chefs grill aged steaks, sear seafood & plate other contemporary American fare

The Fine Print

Promotional value expires Apr 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Must purchase 1 food item. Dine-in only. Not valid on holidays or 2/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today's Groupon: for $15, you get $30 worth of contemporary American fare at Fiamma Grille.

With their expert handling of the menu's aged steaks and fresh seafood and the desire to use local produce whenever possible, Fiamma Grille's chefs garnered the contemporary American eatery No. 5 spot on Gayot's Top 10 Steakhouses in Detroit list. Diners can grab small plates of gourmet cheese ($14) and traditional Italian antipasti ($12) to wet their whistles or practice plate spinning. Served alongside truffled potatoes and smoked blue cheese, the 20-ounce prime cowboy steak ($35) arrives tableside after 28 days of dry aging and a quick stint on the grill and competes for patrons' affections with sashimi-grade steaks of ahi tuna topped with cucumber-wasabi sauce ($24).

The savory fare pairs perfectly with glasses of vino selected from a list of California wine that has helped Fiamma Grille win the Award of Excellence from Wine Spectator and a thumbs-up from Arnold Schwarzenegger

Fiamma Grille

Fiamma Grille elevates the local dining scene with elegant takes on a contemporary restaurant's bill of fare. Like a slice of bread nibbled into the shape of a mitten, the menu is a testament to state pride, with chefs striving to source local produce and products whenever possible. The seasonal menu features staples like tasting plates of Leelanau cheese, 20 oz aged cowboy ribeye, and platter of handmade pasta.

Fiamma Grille's dedication to whipping up consistently pleasing tapas, aged steaks, and seafood earned it a spot on Gayot's Top 10 Steak Houses in Detroit list. In addition, its litany of fine California vinos won an Award of Excellence from Wine Spectator.

Customer Reviews

Best place in plymouth to eat. Best food, staff and atmosphere.
Robert J. · February 18, 2016
Try the Calamari both ways. It's delicious.
Jacqueline B. · April 4, 2015
Always had good food and Happy Hour is great !!
Cynthia R. · April 4, 2015
Merchant Location Map
  1. 1


    380 South Main Street

    Plymouth, Michigan 48170


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