$12 For $25 Worth of Steakhouse Fare at The Fifth Season Restaurant
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- Rustic woodland surroundings
 - Fresh seafood & choice steaks
 - More than 700 wines
 
Unlike visiting a new neighbor's house, visiting a steakhouse comes with a virtual guarantee that you'll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today's Groupon: for $12, you get $25 worth of steakhouse fare at The Fifth Season Restaurant.
The Fifth Season Restaurant's chefs prep robust steakhouse classics with upscale panache. Situated in an old tavern, the restaurant's muted, earth-toned dining room complements its woodsy surroundings. Warmer seasons bring outdoor seating, where eyes feast upon the surrounding game reserve and mouths dine on selections from the rich menu. Oil rusty jaw-hinges with appetizers such as stuffed mushrooms broiled with crabmeat and swaddled in a melted swiss-cheese blanket ($8). Entrees include the seafood puff pastry ($25), which allows diners to taste a variety of underwater delicacies without the hassle of stealing a shark's lunchbox, as well as the center-cut USDA-choice filet mignon ($26 for 6 oz.) and top sirloin ($12 for 6 oz.). The wine list offers a cornucopia of more than 700 domestic and imported Dionysian delights.
- Rustic woodland surroundings
 - Fresh seafood & choice steaks
 - More than 700 wines
 
Unlike visiting a new neighbor's house, visiting a steakhouse comes with a virtual guarantee that you'll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today's Groupon: for $12, you get $25 worth of steakhouse fare at The Fifth Season Restaurant.
The Fifth Season Restaurant's chefs prep robust steakhouse classics with upscale panache. Situated in an old tavern, the restaurant's muted, earth-toned dining room complements its woodsy surroundings. Warmer seasons bring outdoor seating, where eyes feast upon the surrounding game reserve and mouths dine on selections from the rich menu. Oil rusty jaw-hinges with appetizers such as stuffed mushrooms broiled with crabmeat and swaddled in a melted swiss-cheese blanket ($8). Entrees include the seafood puff pastry ($25), which allows diners to taste a variety of underwater delicacies without the hassle of stealing a shark's lunchbox, as well as the center-cut USDA-choice filet mignon ($26 for 6 oz.) and top sirloin ($12 for 6 oz.). The wine list offers a cornucopia of more than 700 domestic and imported Dionysian delights.