Fig & Olive

Westchester/Scarsdale

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Executive Chef, Pascal Lorange, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals

The Fine Print

Promotional value expires May 26, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid on holidays. Not valid for major holidays including Valentines Day, Easter, Mother's Day, Father's Day, and Restaurant week (3/10-3/23). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$65 for a Mediterranean dinner for two (up to $127 total value)
$125 for a Mediterranean dinner for four (up to $254 total value)

  • One appetizer or cheese plate or three crostini per pair (up to $19 value each)
  • One entree per person (up to $36 value each)
  • One dessert per pair (up to $12 value each)
  • One signature cocktail or glass of house wine per person (up to $12 each)
  • See the menu.<p>

Fig & Olive - Westchester

Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.

This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:

Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's finished with Koroneiki olive oil—a good match because of its herbaceous flavor.

These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties.

Customer Reviews

Excellent service, food and ambiance! The waiter was very graceful about our coupon and explained very well what was included in our promotion. The food was very good. Making a reservation was very easy and they were able to accommodate us on a Friday night with a very short notice. Will definitely come back.
Ana B. · 13 hours ago
The food was excellent but only outdone by the great service.
Robert S. · 16 hours ago
Walked in and the hostess was most pleasant and seated us promptly. Waitress explained the Groupon thing and took care of us as a professional would Food was fabulous had octopus for app We each had meat lamb and hangar steak medium rare perfect Accompanying veggies done extremely well As leaving found out that they had "extended" happy hour
Paul D. · 2 days ago
Merchant Location Map
  1. 1

    Westchester/Scarsdale

    696 White Plains Rd.

    Scarsdale, NY 10583

    +19147252900

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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