Fig & Olive

Westchester/Scarsdale

94% of 2464 customers recommend

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In a Nutshell

Executive Chef, Pascal Lorange, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals

The Fine Print

Promotional value expires May 26, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid on holidays. Not valid for major holidays including Valentines Day, Easter, Mother's Day, Father's Day, and Restaurant week (3/10-3/23). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fig & Olive - Westchester/Scarsdale: Upscale Mediterranean Dinner with Dessert and Drinks for Two or Four at Fig & Olive (Up to 51% Off)

Choose Between Two Options

$65 for a Mediterranean dinner for two (up to $127 total value)
$125 for a Mediterranean dinner for four (up to $254 total value)

  • One appetizer or cheese plate or three crostini per pair (up to $19 value each)
  • One entree per person (up to $36 value each)
  • One dessert per pair (up to $12 value each)
  • One signature cocktail or glass of house wine per person (up to $12 each)
  • See the menu.<p>

Fig & Olive - Westchester

Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.

This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:

Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's finished with Koroneiki olive oil—a good match because of its herbaceous flavor.

These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties.

Tips

94% of 2464 customers recommend

great food & excellent service....
Justin C. · June 21, 2016
Fun stop.crossings always a treat, scallop app extraordinary... lamb chops cooked perfectly and delicious, drinks great.. staff attentive
Suzanne H. · June 14, 2016
The crab salad is amazing!
Tahirah C. · May 22, 2016

Impress your date with romantic restaurants and activities for two
Bring your besties for these all-in activities
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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