Upscale Mediterranean Dinner with Dessert and Drinks for Two or Four at Fig & Olive (Up to 51% Off)

Fig & Olive - Westchester/Scarsdale

from $65
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$127 49% $62
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In a Nutshell

Executive Chef, Pascal Lorange, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Valid only at Westchester location. Reservation required; must call for reservation. Subject to availability. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid on federal holidays. Valid for appetizers up to $19 each; entrees up to $36 each; desserts up to $12 each; and drinks up to $12 each Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fig & Olive - Westchester/Scarsdale: Upscale Mediterranean Dinner with Dessert and Drinks for Two or Four at Fig & Olive (Up to 51% Off)

Choose Between Two Options

$65 for a Mediterranean dinner for two (up to $127 total value) $125 for a Mediterranean dinner for four (up to $254 total value)

  • One appetizer or cheese plate or three crostini per pair (up to $19 value each)
  • One entree per person (up to $36 value each)
  • One dessert per pair (up to $12 value each)
  • One signature cocktail or glass of house wine per person (up to $12 each)
  • See the menu.

Fig & Olive - Westchester

Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.

This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:

Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's served tableside and finished with Koroneiki olive oil—a good match because of its herbaceous flavor.

Paella del mar: a seafood-focused take on the traditional Mediterranean dish. Paella del mar includes fresh black tiger shrimp, sea scallops, calamari and mussels.

These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties. To better emulate the feel of his home region, he's decorated FIG & OLIVE with coastal touches, including wrought-iron olive branches and an olive tree as a centerpiece.

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    696 White Plains Rd.

    Scarsdale, NY 10583


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Fig & Olive

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