Lunch, Brunch, or Dinner at FIG & OLIVE. Six Options Available.
Similar deals
Kevin
Amenities
Price Point
Parking
Takes ReservationsThe Mediterranean restaurant celebrates olive oil with more than 30 varieties, paired with entrees from lamb chops to lobster risotto
Choose from Six Options
$25 for a three-course prix-fixe lunch for one
$39 for brunch for two (value $72)
$75 for brunch for four (value $144)
Each guest receives a brunch cocktail (up to $14 each) and may choose one from the following:
- Salad (up to $19 each),
- Organic eggs, panini, or burgers (up to $19 each)
- Main course (up to $22 each)
$89 for a four-course dinner for two, valid Sunday–Thursday (up to $154 value)
$99 for a four-course dinner for two, valid any day (up to $154 value)
- Chef’s selection of three crostinis
- Two appetizers or salads (up to a value of $19 each)
- Two entrees (up to a value of $32 each)
- One dessert (up to a value of $12)
- Two glasses of sparkling, red, or white wine, or two signature cocktails (up to a value of $14 each)
$179 for a four-course dinner for four, valid Sunday–Thursday (up to $305 value)
$199 for a four-course dinner for four, valid any day (up to $305 value)
- Chef’s selection of six crostinis
- Four appetizers or salads (up to a value of $19 each)
- Four entrees (up to a value of $32 each)
- Two desserts (up to a value of $12 each)
- Four glasses of sparkling, red, or white wine, or four signature cocktails (up to a value of $14 each)
The Mediterranean restaurant celebrates olive oil with more than 30 varieties, paired with entrees from lamb chops to lobster risotto
Choose from Six Options
$25 for a three-course prix-fixe lunch for one
$39 for brunch for two (value $72)
$75 for brunch for four (value $144)
Each guest receives a brunch cocktail (up to $14 each) and may choose one from the following:
- Salad (up to $19 each),
- Organic eggs, panini, or burgers (up to $19 each)
- Main course (up to $22 each)
$89 for a four-course dinner for two, valid Sunday–Thursday (up to $154 value)
$99 for a four-course dinner for two, valid any day (up to $154 value)
- Chef’s selection of three crostinis
- Two appetizers or salads (up to a value of $19 each)
- Two entrees (up to a value of $32 each)
- One dessert (up to a value of $12)
- Two glasses of sparkling, red, or white wine, or two signature cocktails (up to a value of $14 each)
$179 for a four-course dinner for four, valid Sunday–Thursday (up to $305 value)
$199 for a four-course dinner for four, valid any day (up to $305 value)
- Chef’s selection of six crostinis
- Four appetizers or salads (up to a value of $19 each)
- Four entrees (up to a value of $32 each)
- Two desserts (up to a value of $12 each)
- Four glasses of sparkling, red, or white wine, or four signature cocktails (up to a value of $14 each)
Need To Know Info
About Fig & Olive
Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.
This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:
Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's served tableside and finished with Koroneiki olive oil—a good match because of its herbaceous flavor.
Veal Milanese: breaded veal escalopine, roasted tomato, and thyme and garlic sautéed broccolini adorn pesto fettucine, served with tomato mascarpone sauce.
Crème brulée cheesecake: a decadent dessert made with caramelized peaches from Scholl Orchards. Even this dish benefits from olive oil, this time in the form of a crisp on top.
These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties. To better emulate the feel of his home region, he's decorated FIG & OLIVE with coastal touches, including a marble communal table, wrought-iron olive branches, and an olive tree as a centerpiece.