Melrose Place

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In a Nutshell

In a garden-like dining room with an indoor olive tree, guests sip wine or cocktails with dishes such as seafood paella and lobster bisque

The Fine Print

Promotional value expires Oct 31, 2014. Amount paid never expires. BYOB prohibited. Reservation required. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for lobster salad, sirloin, or chateaubriand. Voucher is redeemable after 7/28/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

$95 for a dinner package for two, redeemable Sunday–Friday (up to $178 value)
$109 for a dinner package for two, redeemable any day (up to $178 value)

  • Three crostini
  • Two appetizers or salads
  • Two entrees
  • One dessert to share
  • One glass of house wine or signature cocktail per person

$180 for a dinner package for four, redeemable Sunday–Friday (up to $353 value)
$209 for a dinner package for four, redeemable any day (up to $353 value)

  • Six crostini
  • Four appetizers or salads
  • Four entrees
  • Two desserts to share
  • One signature cocktail for each person or one bottle of wine (up to a $64 value) for the table

Click to see the dinner menu, dessert menu and drink menu.

Fig & Olive - Melrose Place

Each meal at Fig & Olive begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.

This olive-oil trio is but a small selection from a vast library: Fig & Olive sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:

Mediterranean branzino: a delicately flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's served tableside and finished with Koroneiki olive oil—a good match because of its herbaceous flavor.

Veal milanese: breaded veal escalopine, roasted tomato, and garlic-sautéed broccolini adorn pesto fettucine, served with tomato mascarpone sauce.

Caramelized cheesecake: a decadent dessert made with caramelized peaches from Scholl Orchards. Even this dish benefits from olive oil, this time in the form of a crisp on top.

These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties. To better emulate the feel of his home region, he's decorated Fig & Olive with coastal touches, including natural limestone and white stucco walls out in the open-air garden terrace.

Customer Reviews

good food and nice ambience
Nelson T. · January 15, 2015
Fabulous food and service! I love their menu and cocktails.
Marguerite G. · November 29, 2014
Great for date night or with a group of friends.
Tamara · November 22, 2014
Merchant Location Map
  1. 1

    Melrose Place

    8490 Melrose Pl

    West Hollywood, CA 90069


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