What You'll Get
Choose Between Two Options
- $72 for a Mediterranean dinner for two ($117 value)
- $144 for a Mediterranean dinner for four ($234 value)
For each pair, dinner includes:
- Choice of one appetizer or three crostini (up to $19 value)
- Two entrees (up to $30 value each)
- One dessert (up to $12 value)
- Two signature cocktails (up to $13 value each) or glasses of house red or white wine (up to $12 value each)
The Fine Print
Promotional value expires May 11, 2016. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only at Westchester location. Not valid February 13-14, March 7-20, Mothers Day, or on federal holidays. Valid on any entree up to $30 value. Not valid with any other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fig & Olive - Westchester
Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.
This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:
Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's finished with Koroneiki olive oil—a good match because of its herbaceous flavor.
These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties.