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First course

  • Olive tapenade, marinated mushrooms, or eggplant caponata (up to an $8 value)
  • A glass of wine (a $12 value)

Second course

  • Traditional bruschetta, meatballs, or spicy sausage (up to an $8 value)
  • A glass of wine (a $12 value)

Third course:

  • House, spinach, or apple salad (up to an $8 value)
  • A glass of wine (a $12 value)

Fourth course:

  • Cannelloni, short ribs, Fig Tree pizza (may substitue with margherita pizza), or fish of the day (up to a $16 value)
  • A glass of wine (a $12 value)

Fifth course:

  • Frozen key-lime pie or tiramisu (up to a $7 value)
  • A latte, cappuccino, or moscato dessert wine (up to a $5 value)