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Soul Food and Jazz for Two or Four at Filet Of Soul (39% Off)

Filet Of Soul
4.8

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Listen to the rhythmic sounds of jazz and R&B while dining on BBQ, Soul Food, and Caribbean cuisine in a secluded BYOB supper club

Choose Between Two Options

  • $32 for Saturday-night live jazz with one appetizer for two ($51.95 value)
  • $63 for Saturday-night live jazz with two appetizers for four ($103.90 value)

May 2015 jazz lineup:

  • May 16: Gil Lewis Jazz Trio—Light Jazz, Easy Listening and R&B
  • May 23: Traxx—Smooth Jazz, R&B, and Funk
  • May 30: $100 Short Band—R&B, Slow Jazz, and Funk

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. BYOB available. Must be 21 and older to consume alcohol. Appetizers only included in this Groupon. 6:00pm-8:30pm and 9:00pm-11:30pm. Sampler not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Filet Of Soul

After finding success in New York City with her restaurant Kwanzaa, Lisa Morris (née Gallimore) and her husband, Traci Morris, decided their hometown deserved an eatery similar to their original joint, which had been visited by celebrities and lauded by the press. So they went back to Chester County to open Filet Of Soul just 10 minutes from where they both grew up.

The kitchen is now run by one of Chester County's most popular soul food caterers and by a trained chef from the Caribbean. The duo whips up international and classic soul food, including braised oxtails, coconut-crusted ginger halibut, fried chicken, and slow-smoked barbecue ribs and chicken.

They also create dishes for Filet of Soul's Supper Club, a private dining and entertainment area which houses soulful Sunday Gospel Brunches and the popular Saturday Night Live Jazz Series. Along with its Caribbean dishes, brightly colored walls, and cans of shark repellant, the restaurant's tropical mocktails make diners feel like they're on a breezy island. Though Filet Of Soul doesn't have a liquor license, it is BYOB.

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