American eatery serves a seafood-centric menu of coconut shrimp, lobster-potato pierogies, and citrus whitefish
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for carryout. Not valid for happy hour specials. Must purchase 1 food item. Not valid with 2K15 coupons. Not valid for Mid-day dining menu. Not valid with any other offer. Valid Sunday–Thursday. Not valid Valentine's Day, Easter, St. Patrick's Day, Mother's Day, or Father's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The seasoned chef at Filippa’s Wine Barrel pays homage to the history of American cuisine with a menu of classic comfort dishes, seafood, and steak-house cuisine created from seasonal ingredients from local sources whenever possible. A large, rotating wine list includes pours from local Michigan wineries, as well as Napa Valley reds. Diners tuck into the upscale eats inside cozy, horseshoe-shaped booths or sup al-fresco on the patio surrounded by a lush landscape of high grasses, the gurgling of a small pond, and the soft, lilting melodies of an opera-singing garden gnome.