Authentic, Zagat-rated Italian trattoria with homemade ravioli, fettuccine bolognese, special fish of the day, and homemade desserts
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase a food item. Must call to make reservation. Subject to availability. Not valid with Open Table reservations. Not valid on major holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$45 for an Italian dinner for two Sunday–Thursday (up to $78.85 total value)
$49 for an Italian dinner for two, valid any day of the week (up to $78.85 total value)
One appetizer (up to $12.95 value)
Two entrees (up to $19.95 value each)
Two glasses of wine (up to $9 value each)
One dessert (up to $8 value each)
Alluring aromas fill the trattoria-inspired dining room of Filippo's as chefs forge an Old-World menu of classic, modernized, and holographic Italian staples that have earned the restaurant a score of “very good to excellent” from Zagat. The culinary artists often festoon a foundation of housemade pastas or free-range chicken with smoked mozzarella, cherry-tomato sauces, and other ingredients that culminate in distinctive Mediterranean flavors. Baked rigatoni and fettuccine with sausage and mushrooms embrace the restaurant’s homestyle roots, whereas dishes such as the risotto with crabmeat and crab legs demonstrate a slightly more refined approach.
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