$12 for Dinner for Two at Filomena's Italian Kitchen in Glendale (Up to $24.90 Value)
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- Authentic Italian recipes
- Homemade sauces
- Relaxed dining area
- Carry-out available
Unlike traveling down an unknown road, eating pasta is easier with multiple forks. Dine decisively with today's Groupon: for $12, you get an Italian dinner for two at Filomena's Italian Kitchen (up to a $24.90 value). Dinner includes the following:
- One order of Arancini, containing two croquettes (a $3.50 value)
- Two entrées (up to a $17.90 value)
- Two soft drinks (a $3.50 value)
Raised in Castel Frentano, Italy, the skilled chef at Filomena's Italian Kitchen populates a tantalizing menu with fresh ingredients, homemade sauces, and authentic entrées. Diners can savor a sextet of toasted ravioli, bathed in marinara or meat sauces—both of which have a base of imported san marzano tomatoes—and sprinkled with freshly grated parmesan. Pastas, such as penne alfredo ($7.50+), encourage silverware to practice pirouettes, while lasagna stacks a medley of cheese and meats between savory stories of pasta ($8.95). Beef genovese sizzles in extra virgin olive oil before roasting with vegetables and red wine ($8.95), which allows diners to absorb multiple flavors without wearing an herb-infused temporary tattoo. Homemade Arancini ($3.50 - $16.10) sparkle, boasting a melted cheese center surrounded by a flash-fried risotto shell and topped with marinara sauce.
Take your comestibles to go, or dine in Filomena's limited seating area, with tables decked in checkered tablecloths and bathed in dim lights.
- Authentic Italian recipes
- Homemade sauces
- Relaxed dining area
- Carry-out available
Unlike traveling down an unknown road, eating pasta is easier with multiple forks. Dine decisively with today's Groupon: for $12, you get an Italian dinner for two at Filomena's Italian Kitchen (up to a $24.90 value). Dinner includes the following:
- One order of Arancini, containing two croquettes (a $3.50 value)
- Two entrées (up to a $17.90 value)
- Two soft drinks (a $3.50 value)
Raised in Castel Frentano, Italy, the skilled chef at Filomena's Italian Kitchen populates a tantalizing menu with fresh ingredients, homemade sauces, and authentic entrées. Diners can savor a sextet of toasted ravioli, bathed in marinara or meat sauces—both of which have a base of imported san marzano tomatoes—and sprinkled with freshly grated parmesan. Pastas, such as penne alfredo ($7.50+), encourage silverware to practice pirouettes, while lasagna stacks a medley of cheese and meats between savory stories of pasta ($8.95). Beef genovese sizzles in extra virgin olive oil before roasting with vegetables and red wine ($8.95), which allows diners to absorb multiple flavors without wearing an herb-infused temporary tattoo. Homemade Arancini ($3.50 - $16.10) sparkle, boasting a melted cheese center surrounded by a flash-fried risotto shell and topped with marinara sauce.
Take your comestibles to go, or dine in Filomena's limited seating area, with tables decked in checkered tablecloths and bathed in dim lights.