Four-Course Dessert-Tasting Menu for Two or Four at Finale Desserterie (Up to 52% Off)

Finale at Park Plaza

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$60 52% $31
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In a Nutshell

Chocolate-dipped strawberries start off a sojourn through such desserts as apple a la mode and a chocolate plate

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid after 5PM only. Dine-in only. Cannot be combined with any other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Finale Desserterie - Finale at Park Plaza: Four-Course Dessert-Tasting Menu for Two or Four at Finale Desserterie (Up to 52% Off)

Choose from Four Options

  • $29 for a four-course dessert tasting menu for two, redeemable Sunday–Thursday ($60 value)
  • $40 for a four-course dessert tasting menu for two, redeemable Friday–Saturday ($60 value)
  • $59 for a four-course dessert tasting menu for four, redeemable Sunday–Thursday ($120 value)
  • $80 for a four-course dessert tasting menu for four, redeemable Friday–Saturday ($120 value)

First Course

  • Strawberries dipped in Valrhona 66% Caraibe chocolate and flight-size hot chocolate samples

Second Course
A choice of mini pastry:

  • Cheesecake
  • Peanut-butter pastry
  • Apple a la mode

Intermezzo

  • Chef’s choice of sorbet flavors with fresh berries

Fourth Course

  • Sharable chocolate plate<p>

Finale Desserterie

In the midst of crimson booths and dark wood tables, the nimble fingers of bustling pastry chefs carefully arrange a medley of sweets atop an open-air dessert stage, their every movement reflected by overhead mirrors to give diners an better view of the decadence they'll soon enjoy. It is this artistic and reverent approach to confections that embodies each dish at Finale Desserterie & Bakery, an upscale sweetness haven initiated by a duo of Harvard Business School graduates. The team crafts each morsel with the grace of a swan's choreographer as they put an inventive spin on classics such as crème brûlée. Although the desserterie specializes in the sweet stuff, savory cravings find satisfaction in salads, pizza, and pasta selections, many of which balance palates with suggested wine pairings.

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