What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $20, you get $40 worth of fresh meat, seafood, and more at Findley's Butcher Shop, located in Acworth.
A full-service butcher shop, Findley's cuts, processes, and dresses a wide selection of fresh seafood, exotic meats, Cajun specialties, and more, with a focus on friendly customer service. Pamper well-behaved plates with a slab of Iceland Arctic char ($22.99/lb.) or bluefin sushi-grade tuna ($36.99/lb.), or surprise kitchen burglars by filling a cookie jar with a quart of crawfish étouffée ($12/quart). Smoked pastrami makes a tasty sandwich-topper ($9.69/lb.), and a rack of elk can help to tame wild appetites ($35.99/lb.). Teething canines, meanwhile, can sharpen fangs on a beef knucklebone ($10 each), and hosts entertaining well-to-do grizzlies can offer up a spread of salmon caviar ($12.99/1 oz.).
This Groupon is only valid at the Acworth location.
Access Atlanta has mentioned Findley's Butcher Shop:
- The meat selection is impressive, specifically their array of all things sausage, and the staff is extremely friendly. – Jon Watson, access Atlanta
The Fine Print
Promotional value expires Sep 17, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Not valid for catering. No cash back. Tax not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Findley's Butcher Shop
It’s not hard to find cuts of meat that rival those at restaurants—if you live near Findley’s. Whether grilling outdoors or searing steak on the stove, the butcher shop supplies quality cuts and wild game that boost your meal offerings at home. Angus beef, Berkshire pork, and Ashley Farms organic chicken are just a few of the shop’s markers of meat quality, though raw meat isn’t the only currently the team works with. Among of the central parts of Findley’s processes is a smokehouse that produces fresh jerky, smoked sausage, brisket, and other specialties.
Through a special-order program, the crew also packs customer coolers with items such as caviar, catfish, and fois gras. Alternatively, anyone with little time to spend in the kitchen can grab items from the shop’s selection of heat-and-eat foods such as baby back ribs and twice-baked potatoes. To give customers a unique insight into the shop’s processes, Findley’s also encourages new customers to take free tours of the shop’s backstage areas to see the processes Findley’s is so proud of and to get their bacon autographed.