- $10 for $20 worth of Finnish and European food
- Click to view the menu.
The founder of Finnish Bistro, who moved to the United States from Finland decades ago, recently passed the torch to a new owner, Sandra Weise. With the same care for authenticity that the restaurant’s founder brought to bear, Sandra curates a menu full of fresh fish, lefse flatbreads, and Finnish-style baked goods—as well as sundry continental, European offerings. A robust selection of traditional delights includes pickled herring, beets, and cucumbers, as well as smoked salmon, salami, and spicy reindeer sausage.
Patrons can peruse fresh-baked goods on display in glass cases, ranging from the familiar—donuts—to the more unique—their signature almond kringlers and gluten-free flourless tortes. When the weather is nice, guests can sit outside to enjoy Finnish eats and listen to the wind whisper about its recent trip to Europe.
95% of 1,916 customers recommend
“Love it! A little out of the way for me or I'd be ther all the time...”
“Great food. Make sure to try out several items on the menu because they are all good!”
“They only toast one side of the bread...but it is thinly sliced homemade bread and is delicious. ”