Pasta became a staple of Italian food after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
Choose Between Two Options
- $25 for $50 worth of catered Italian cuisine
- $100 for $200 worth of catered Italian cuisine
The menu of Italian favorites includes half ($45) and full ($90) pans of antipasti such as crab-stuffed portobello and shrimp Fino in a gorgonzola-cognac-cream sauce. Salads ($30/half; $60/full) include the caprese and caesar, and pasta dishes such as eggplant parmesan come meatless ($40/half; $80/full), or you can get Grandma’s beef ravioli with meat ($55/half; $100/full). Veal marsala is served over garlic mashed potatoes ($16/half; $18/full), and hand-tossed pizzas come topped with chicken, spinach, and mushrooms over a smoked-gouda sauce ($15). Half pans feed 8–10 people and full pans typically feed 16–20 people.
Fino Villa Cucina Italiano
At Fino Villa Cucina Italiano, Chef Tony Sarwar sends his wait staff out into the expansive dining room carrying platefuls of traditional Northern Italian dishes crafted with modern influences. Under the gaze of paintings of Italian sculptures, patrons dig in to baked pastas, fresh seafood, and hand-tossed pizzas topped with classic and innovative ingredients such as smoked-gouda cheese and peppadews. To enhance dining experiences, the wait staff recommends wine pairings from an extensive list, which includes selections from Italy and France.