$15 for $30 Worth of Italian Fare at Fiorentino's Italian Restaurant & Bar on Columbia Avenue in Lancaster
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- Authentic Calabrian fare
- Freshly prepared daily
- Heirloom recipes
- Light & kids' menus available
Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less-delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds to today's Groupon: for $15, you get $30 worth of Italian fare at Fiorentino's Italian Restaurant & Bar in Lancaster on Columbia Avenue.
Fiorentino's heirloom Italian menu culls rustic flavors from the Calabrian countryside. Baked lasagna stitches together hot italian sausage, slices of handmade meatballs, fresh basil, and four italian cheeses into a culinary quilt ($12.95), and made-from-scratch spaghetti and meatballs cloaks cravings in a patchwork of rich noodles ($5.95–$9.95). Sample a four seasons pizza with artichoke hearts, mushrooms, sun-dried tomatoes, and spinach ($8.95 for a 10", $13.95 for a 14") or personalize a pie with a bevy of toppings. Fiorentino's light menu, served all day everyday, features paninis, sandwiches, and à la carte pastas with healthy substitutes such as broccoli or whole-grain pastas available to fill in for full-flavored pasta, risotto, or potatoes on extended vacations ($1 extra). Kid-friendly staples such as cheese ravioli ($4.95) appease baby teeth as parents play tug-of-war with the house-cut filet mignon ($22.95).
- Authentic Calabrian fare
- Freshly prepared daily
- Heirloom recipes
- Light & kids' menus available
Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less-delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds to today's Groupon: for $15, you get $30 worth of Italian fare at Fiorentino's Italian Restaurant & Bar in Lancaster on Columbia Avenue.
Fiorentino's heirloom Italian menu culls rustic flavors from the Calabrian countryside. Baked lasagna stitches together hot italian sausage, slices of handmade meatballs, fresh basil, and four italian cheeses into a culinary quilt ($12.95), and made-from-scratch spaghetti and meatballs cloaks cravings in a patchwork of rich noodles ($5.95–$9.95). Sample a four seasons pizza with artichoke hearts, mushrooms, sun-dried tomatoes, and spinach ($8.95 for a 10", $13.95 for a 14") or personalize a pie with a bevy of toppings. Fiorentino's light menu, served all day everyday, features paninis, sandwiches, and à la carte pastas with healthy substitutes such as broccoli or whole-grain pastas available to fill in for full-flavored pasta, risotto, or potatoes on extended vacations ($1 extra). Kid-friendly staples such as cheese ravioli ($4.95) appease baby teeth as parents play tug-of-war with the house-cut filet mignon ($22.95).