A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to Fire & Ice Restaurant and Bar. Choose between the following options:

• For $20, you get $40 worth of dinner fare and drinks.
• For $10, you get $20 worth of lunch fare and drinks.<p>

Steak and seafood get seared before guests’ eyes at Fire & Ice Restaurant and Bar, where flames dazzle and 10 flat-screen TVs hang about a drink-cooling “ice bar.” The Autumn salad gives eaters an opportunity to curb unchecked aggression by spearing apples, cranberries, walnuts, and goat cheese all drizzled with house pear vinaigrette ($7). The Maker’s Mark whiskey burger, a half-pound of Angus beef served on ciabatta and topped with the burger’s namesake sauce, smuggles viennese onions and cheddar into mouths ($9). Spicy tamarind sauce cloaks peppers, carrots, onions, and snow peas resting on a bed of pad thai rice noodles, from which chicken, beef, or shrimp deliver carnivorous monologues ($10), and a 12-ounce dry-aged rib-eye steak arrives at tables alongside harvest potatoes and grilled jumbo asparagus ($30).