The Fire Brick Oven Pizza & Bar

North Providence

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In a Nutshell

Brick oven cooks pizzas and flatbreads; pastas with ingredients such as white-wine butter sauce and shrimp

The Fine Print

Promotional value expires Jan 16, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid toward early bird specials, Appy Hour, or family-style meals. Not valid 11/19-11/26 and 12/21-12/31. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $15 for $30 worth of Italian cuisine, Monday through Thursday
  • $15 for $30 worth of Italian cuisine, Friday through Sunday

The lunch and dinner menus showcase dishes such as the Fires antipasto plate of cheeses and cured meats ($12.95). Pizza fans may opt for pies such as the Mediterranean-style Forager, which emerges from the brick oven topped with wild mushrooms, sun-dried tomatoes, caramelized onions, roasted garlic, and herbs ($6.95–$17.95). Shrimp oreganata tops angel-hair pasta with shrimp, tomatoes, and white-wine butter sauce ($10.95).

The Fire Brick Oven Pizza & Bar

At The Fire Brick Oven Pizza & Bar, chefs fling dough high into the air, spinning it into discs that will later transform into flatbreads and pizza in the kitchen's signature brick oven. Though pizzas are the chefs' specialty, they also create seafood dishes and prepare gluten-free pasta and desserts. Oven-fresh pizzas, grill-squeezed paninis, pasta, and family-style dining options are savored while diners lounge in black-leather chairs and admire the dining room's modern interior.

Visitors of the daily "Appy Hour" can sidle up to the glossy, gray-marble bar and munch on mussels paired with tuscan bread, sausage-stuffed mushrooms, and pizzas such as the Wildfire Original, which is assembled from mozzarella and fresh basil. Lunch and dinner menus attack hunger with burgers, herb-crusted Atlantic salmon salad, pesto-chicken pizzas, and roasted filet mignon. Adventurous diners can tackle the signature "One Pound" meatball, which is smothered with mozzarella and baked in the oven.

The Fire Brick Oven Pizza & Bar

At The Fire Brick Oven Pizza & Bar, chefs fling dough high into the air, spinning it into discs that will later transform into flatbreads and pizza in the kitchen's signature brick oven. Though pizzas are the chefs' specialty, they also create seafood dishes and prepare gluten-free pasta and desserts. Oven-fresh pizzas, grill-squeezed paninis, pasta, and family-style dining options are savored while diners lounge in black-leather chairs and admire the dining room's modern interior.

Lunch and dinner menus attack hunger with burgers, herb-crusted Atlantic salmon salad, pesto-chicken pizzas, and roasted filet mignon. Adventurous diners can tackle the signature "One Pound" meatball, which is smothered with mozzarella and baked in the oven.

Customer Reviews

Tilal Liwa Hotel was amazing
February 16, 2016
Everything I've ever ordered here has been delicious. And they even offer gluten-free options!
Lynda D. · March 20, 2015
food and service is excellent
ANNE R. · March 16, 2015
Merchant Location Map
  1. 1

    North Providence

    1874 Mineral Spring Ave.

    North Providence, RI 02904

    +14013537110

    Get Directions

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